Salt is one of the essential cooking ingredients in Dave the Diver, required for preparing high-value dishes and satisfying demanding restaurant VIPs. Gathering enough salt can significantly boost your revenue at Bancho Sushi while unlocking complex culinary recipes. Knowing where to locate salt during underwater dives and how to farm it passively ensures your kitchen never runs out of stock.
Finding Salt During Blue Hole Dives
While exploring the Blue Hole, players can collect salt by opening underwater cooking pots scattered across various depths. These small red pots contain random culinary ingredients, including salt, soy sauce, and black vinegar. Keep a close eye on rocky ledges and shallow cave walls where these cooking containers frequently appear.
Exploring the Limestone Cave for Extra Cooking Pots
The Limestone Cave area in the Blue Hole features a high concentration of ingredient chests and cooking pots. Diving into this region gives players a higher chance of encountering the essential seasonings needed for advanced recipes. Combining salt gathering with fish harvesting during these cave runs makes every dive much more efficient.
Dispatching Staff for Passive Salt Gathering
Once you hire extra staff at Bancho Sushi, you can utilize the dispatch feature to acquire salt passively. Sending off-duty employees on procurement missions allows them to return with specific ingredients after a full day. Training employees with high procurement stats increases the total yield of salt brought back to the restaurant.
Maximizing Culinary Profits with Salt Recipes
Using salt allows Bancho Sushi to craft lucrative dishes that attract high-paying customers and VIP visitors. Dishes that feature salt often provide excellent taste ratings and steady profit margins throughout the game. Maintaining a steady reserve of salt ensures you can always serve top-tier meals without compromising menu variety.
